Special menus may operate on special event dates. Due to the nature of cruising, we have limited time to prepare and serve our menus. Most à la carte menus contain vegetarian and gluten free options however requests for special diets, substitutions and modifications of our public Dining Experiences menus will be politely declined.

We cannot guarantee that certain products or ingredients (halal, nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard.

For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.

Guests receive special rates at selected parking stations when you pre-book your car park online with Wilson Parking.

Remember to check with local authorities for special event road closures.

Smart casual

Sample Menu - 3-course a la carte menu (Subject to change at any time without notice to us)

Entree:

Smoked Salmon with lemon vinaigrette, capers, watercress, fennel and dill (GF) (DF)

Spinach and Pumpkin Salad with beetroot, crispy Serrano ham, Greek feta, almonds, and honey mustard dressing (V & VG available)

Main:

Gremolata-rubbed Barramundi Fillet with salsa verdi, asparagus, honeyed carrots and fried caper berries (GF available)

Twice-Cooked Crispy Skin Chicken, with creamy potato cake, roast pumpkin, baby spinach, and honeyed carrots (GF)

Middle-Eastern Eggplant slow-cooked and served with zucchini, roasted capsicum, polenta and marinated semi-dried tomatoes (V) (GF) (VG available)

Dessert:

Lemon and Lime Tart served with strawberries and thickened cream (GF)

Chocolate Raspberry Coconut Pebble served with raspberry sauce (VG)